Special Projects

MENU

APPETIZERS


PREMIUM CHEESE CURDS
The Original Fried Cheese Curds from Ellsworth, WI. Served with
house made buttermilk ranch dressing. ½ lb. 11.99 1 lb. 19.99
GOLDEN CALAMARI
Half pound tender calamari with sweet chili lime sauce. 14.99 CHICKEN NACHOS SUPREME
Grilled chicken, shredded cheddar jack cheese, tomatoes
and red onion on house made corn tortilla chips.
Half Order (serves 1–2) 13.99 Full Order (serves 2-4) 17.99
Add guacamole sm. 2.99 reg. 4.99 CREAMY CRAB RANGOON DIP
Cheesy, creamy crab and shrimp dip baked au gratin.
with sweet chili sauce & house made corn tortilla chips. 14.99 YIAYIA’S SKORDALIA
Greek dip made with fresh garlic, olive oil, almonds & lemon.
Served with baked rolls. 12.99 Add assorted veggies 4.99 ZING CHICKEN WINGS
Spicy battered chicken wings fried golden.
Served with homemade buttermilk ranch dressing.
Half Order (6): 6.99 Full Order (12): 12.99 MILWAUKEE PRETZEL CO. CRISPY PRETZEL BITES
Served with cheese sauce. 9.99 SHRIMP & BAKED BRIE
Wheel of French brie cheese in garlic herb butter with
grilled jumbo shrimp, diced tomatoes and toasted almonds.
Served with baked rolls. 17.99




SOUPS & SALADS


SOUPS
SHRIMP & LOBSTER BISQUE cup 9.99 bowl 12.99 BROCCOLI CHEESE SOUP cup 5.99 bowl 7.99
SOUP OF THE DAY cup 5.99 bowl 7.99

SALADS
Made with locally grown fruits and vegetables from
Geneva Lakes Produce, Farm & Greenhouse when available. HARVEST CHOPPED SALAD
Chopped greens, grilled chicken, quinoa, goat cheese, diced tomatoes, granny smith apples, craisins, roasted pecans and sunflower seeds. Served with house balsamic vinaigrette. Half 15.99 Full 17.99 RANCH CHICKEN COBB SALAD
Garden greens, chopped bacon, grilled chicken, tomato, cucumber, hard cooked egg, crumbled blue cheese and shredded cheddar jack cheese. Served with house made buttermilk ranch dressing. Half 15.99 Full 17.99 BBQ CHICKEN RANCH SALAD
Garden greens with BBQ rotisserie chicken, shredded cheddar jack cheese, tomato and cucumber. Served with house made buttermilk ranch dressing. Half 14.99 Full 16.99 Add Bacon 1.99




SANDWICHES, BURGERS & WRAPS


SANDWICHES & WRAPS
Served with seasoned fries. Add a cup of homemade soup or a side salad for 3.99 or upgrade to a cup of shrimp & lobster bisque for 5.99.
BBQ CHICKEN RANCH WRAP
Pulled rotisserie chicken in sweet and tangy BBQ sauce, chopped bacon, shredded cheddar jack cheese, lettuce and buttermilk ranch dressing in a flour tortilla wrap. 15.99 * HALF POUND DOUBLE THE CHEDDAR BACON BURGER
With sliced and soft scooped cheddar cheese & smoked applewood bacon. 15.99 THE IMPOSSIBLE™ BURGER
Plant based burger with sliced cheddar cheese & grilled onions. 16.99 BBQ PORK SANDWICH
Rotisserie pulled pork with our sweet and tangy BBQ sauce on a premium Turano bun.
Topped with crispy onion rings. 14.99 Add cheese .99 Double meat add 4.99
CLASSIC REUBEN
Thin sliced corned beef, Swiss cheese & tangy sauerkraut on grilled light rye.
Served with 1000 island dressing on the side. 15.99 Double meat add 5.99 PULLED LAMB SANDWICH
On a garlic roll with tomato, red onion & tzatziki sauce. 16.99 Double meat add 5.99 PAPOULI’S GYROS
On grilled pita bread with tomato, red onion & tzatziki sauce. 14.99 Double meat add 4.99 Feta Cheese add 1.50 WILD LAKE PERCH SANDWICH
Golden fried fillets with lettuce & tomato. 16.99 Add cheese .99 SPICY BUFFALO CHICKEN TENDER WRAP
Chicken tenders in spicy buffalo sauce, cheddar jack cheese, lettuce, tomato and buttermilk ranch dressing in a flour tortilla wrap. 15.99 CHICKEN TENDERS
5 golden fried tenders & buttermilk ranch dressing for dipping. 15.99 SMOKED TURKEY BLT
Sliced smoked turkey breast, applewood bacon, lettuce and tomato on
a fresh baked roll with seasoned fries and side of mayonnaise. 14.99
SMOKED TURKEY REUBEN
Smoked turkey breast on grilled rye with Swiss cheese and creamy
coleslaw with seasoned fries and a side of 1000 island dressing. 14.99




ENTREES & ROTISSERIE


ENTREES
Served with Chef’s Choice of Sides. Add a cup of homemade soup or a side salad for 3.99 or upgrade to a cup of shrimp & lobster bisque for 5.99.
BBQ & ROTISSERIE
A modern day spin on Papouli's backyard rotisserie in Greece. Dusted with a proprietary blend of herbs & spices and perfectly slow roasted. * Guarantee all white meat chicken on these items for .99. BBQ COMBO*
Quarter rotisserie chicken and choice of: BBQ back ribs or pulled lamb. 21.99 BBQ SAMPLER*
Enjoy all three. Quarter rotisserie chicken, BBQ back ribs and pulled lamb. 29.99 POPEYE’S FAMOUS ROTISSERIE CHICKEN*
Lightly seasoned and slow cooked outdoors over hardwood charcoal. Quarter 14.99 Half 19.99 DANISH BBQ BABY BACK RIBS
Lightly seasoned and slow cooked with BBQ sauce. Half rack 17.99 Full rack 24.99 MEDITERRANEAN PULLED LAMB
Slow cooked with Greek seasonings. 1/4 lb. 18.99 1/2 lb. 25.99 * CHARBROILED RIBEYE
12 oz. Certified Angus Beef. 29.99 Add garlic & herb mushrooms 3.99 FETTUCCINE ALFREDO
With house made creamy alfredo sauce and garlic ciabatta toast. Small 14.99 Regular 16.99 Add Chicken 3.99 Add Shrimp 4.99 * SOCKEYE SALMON
Sautéed in garlic butter with Cajun spices. sm. (4 oz.) 19.99 reg. (8 oz.) 24.99 WILD LAKE PERCH
Hand battered and golden fried fillets with house made tartar sauce, seasoned fries and potato pancake. 3 pc. 15.99 5 pc. 19.99 JUMBO FRIED SHRIMP
Lightly breaded and golden fried shrimp with cocktail sauce, seasoned fries and potato pancake. 3 pc. 14.99 5 pc. 18.99
SEAFOOD COMBO
Two wild caught lake perch fillets and three jumbo shrimp. Served with cocktail and
house made tartar sauce seasoned fries and potato pancake. 21.99
ALASKAN KING CRAB LEGS
Served split with lemon slices and drawn butter. 1½ lb. 99.00 3 lb. 175.00 CHICKEN POT PIE
Pulled rotisserie chicken in light sauce with fresh vegetables.
Topped with a flaky pie crust. Small 13.99 Regular 16.99
POT ROAST & BISCUITS
Certified angus chuck, slow roasted with homestyle gravy, vegetables, and fluffy biscuits made in house. Served with mashed potatoes. 18.99




DESSERTS


JUST DESSERTS KEY LIME PIE 7.99
ULTIMATE CHOCOLATE CAKE 7.99
VANILLA CHEESECAKE From The Cheesecake Factory 7.99




CHILDRENS MENU


1/4 CHICKEN with fries 15.99 CHICKEN TENDERS with fries 7.99 KRAFT MAC n CHEESE 5.99 BUTTERED NOODLES with grated cheese 5.99
CHEESEBURGER with fries 7.99
BROCCOLI CHEESE SOUP Cup 5.99
Add a Cup of Soup to any Kids Meal 3.99




*NEW* FLATBREADS


Baked on fresh locally made rustic flatbread. Small (6x8 in.) 14.99 Large (12x8 in.) 24.99 BBQ CHICKEN FLATBREAD
Rotisserie BBQ chicken, bacon and cheddar jack cheeses, baby arugula and house made buttermilk ranch.
BUFFALO CHICKEN FLATBREAD
Crispy chicken breast, bacon, tomato, cheddar jack cheese, spicy buffalo sauce, baby arugula and house made buttermilk ranch.
BRUSCHETTA FLATBREAD
Baby heirloom tomatoes, red onion, feta cheese, fresh basil, olive oil, sherry and balsamic reduction.




** LENTEN SUGGESTIONS **


APPETIZERS PREMIUM CHEESE CURDS
The Original Fried Cheese Curds from Ellsworth, WI. Served with
house made buttermilk ranch dressing. ½ lb. 11.99 1 lb. 19.99 GOLDEN CALAMARI
Half pound tender calamari with sweet chili lime sauce. 14.99 CREAMY CRAB RANGOON DIP
Cheesy, creamy crab and shrimp dip baked au gratin.
with sweet chili sauce & house made corn tortilla chips. 14.99 SHRIMP & BAKED BRIE
Wheel of French brie cheese in garlic herb butter with
grilled jumbo shrimp, diced tomatoes and toasted almonds.
Served with baked rolls. 17.99
SANDWICHES WILD LAKE PERCH SANDWICH
Golden fried fillets with lettuce & tomato. 16.99 Add cheese .99 THE IMPOSSIBLE™ BURGER
Plant based burger with sliced cheddar cheese & grilled onions. 16.99
ENTREES

FETTUCCINE ALFREDO

With house made creamy alfredo sauce and garlic ciabatta toast.
Small 14.99 Regular 16.99 Add Shrimp 4.99 SEAFOOD FETTUCCINE
Grilled shrimp, lump crab, sockeye salmon, lobster cream sauce, fresh basil. 29.99 HALIBUT & SHRIMP
8 oz. Alaskan halibut, grilled shrimp, herb butter, marinated baby heirloom tomatoes, sauteed greens. Served with chef’s choice of potato and seasonal vegetable. 27.99 SALMON & CRAB CAKE
5 oz. Sockeye salmon, lump crab cake, herb butter, sauteed greens, hollandaise sauce. Served with chef’s choice of potato and seasonal vegetable. 29.99 SOCKEYE SALMON
Sautéed in garlic butter with Cajun spices. sm. (4 oz.) 19.99 reg. (8 oz.) 24.99 WILD LAKE PERCH
Hand battered and golden fried fillets with house made tartar sauce, seasoned fries and potato pancake. 3 pc. 15.99 5 pc. 19.99 JUMBO FRIED SHRIMP
Lightly breaded and golden fried shrimp with cocktail sauce, seasoned fries and potato pancake. 3 pc. 14.99 5 pc. 18.99 SEAFOOD COMBO
Two wild caught lake perch fillets and three jumbo shrimp. Served with cocktail and
house made tartar sauce seasoned fries and potato pancake. 21.99 ALASKAN KING CRAB LEGS
Served split with lemon slices and drawn butter. 1½ lb. 99.00 3 lb. 175.00 TWIN TAILS
Twin 5 oz. South African cold water lobster tail, herb butter, charred lemon, drawn butter.
Served with chef’s choice of potato and seasonal vegetable. 49.99





MAR. SPECIALS

APPETIZERS


CRAB CAKES

Hand made, lump crab, baby arugula, cherry tomato, citrus vinaigrette, lemon aioli. 19.99




ENTREES


Add a homemade soup or a garden salad for 3.99. Upgrade to shrimp & lobster bisque for 5.99. 12 oz. NEW YORK STRIP or 12 oz. CAB RIBEYE*
Charbroiled and basted with herb butter.
Served with chef’s choice of potato and seasonal vegetable. 29.99 Garlic herb mushrooms 3.99 Caramelized onion 3.99
5 oz. lobster tail 19.99 8 oz. king crab legs 30.99 SEAFOOD FETTUCCINE
Grilled shrimp, lump crab, sockeye salmon, lobster cream sauce, fresh basil. 29.99 HALIBUT & SHRIMP
8 oz. Alaskan halibut, grilled shrimp, herb butter, marinated baby heirloom tomatoes, sauteed greens. Served with chef’s choice of potato and seasonal vegetable. 29.99 SALMON & CRAB CAKE
5 oz. Sockeye salmon, lump crab cake, herb butter, sauteed greens, hollandaise sauce. Served with chef’s choice of potato and seasonal vegetable. 29.99 KING CRAB
Alaskan split king crab legs, charred lemon, drawn butter. 1 1/2 lbs. 99.00 3 lbs. 175.00 TWIN TAILS
Twin 5 oz. South African cold water lobster tail, herb butter, charred lemon, drawn butter.
Served with chef’s choice of potato and seasonal vegetable. 49.99




DESSERTS


MINT CHOCOLATE CHIP BREAD PUDDING Served warm with Bailey's Irish Cream whipped cream. 6.99





FISH FRY

FRIDAY FISH FRY


ALL YOU CAN EAT* FRIDAY FISH FRY 15.99
Available from OPEN to CLOSE every Friday.
Premium quality cod delicately broiled or hand battered and golden fried.
Served with choice of seasoned fries or crispy house made potato pancakes,
creamy coleslaw & hush puppies. While we welcome you to order as much as you’d care to eat, we cannot
accommodate plate sharing or left over bags on FRIDAY FISH FRY. *Friday Fish Fry is avaiable for togo and online ordering, however ALL YOU CAN EAT is for dine in guests only.





WEEKDAY SPECIALS

DINE IN SPECIALS


WEEKDAY SPECIALS
FOR DINE IN ONLY

MONDAYS
Chicken Pot Pie
Pulled rotisserie chicken in light sauce with fresh vegetables. Topped with a flaky pie crust. Regular Price 13.99 Monday Price 10.99
TUESDAYS & WEDNESDAYS
Homemade Soup & Half Sandwich Combo
Create your combo for 10.99 Pair your favorite Soup:
Broccoli Cheese Soup, Soup of the Day or Shrimp & Lobster Bisque With half of one of these Sandwiches:
Classic Reuben, NEW Smoked Turkey BLT or Perch Sandwich THURSDAYS
ANY BURGER - 50% OFF!





ST. PAT'S DAY

Corned Beef & Cabbage Special


Available ALL DAY March 17th 11:30 am - 8:00 pm Dine In. Carryout. Local Delivery.





  • White Facebook Icon
  • White Instagram Icon

© 2018 by Mechanical & Aerospace Engineering Club